Bake 400° 35min. uncovered
4 chicken thighs with skin on
1/4 stick butter
2 Tbsp. Kinder’s Buttery Steakhouse Seasoning
2 Tbsp. Kinders The Blend Seasoning
1 lb Brussel Sprouts quartered
Pat dry the chicken breast. Mix the seasoning together and rub 1/2 Tbsp on each thigh. Rub over skin and under skin. Top with a small cube of butter. Repeat with all 4 chicken thighs. Next, quarter the brussel sprouts and add to the baking dish. Top with small amounts of butter.